opiio88 2025-2-2 09:01
五彩缤纷辣子鸡丁[11P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2414/241449004963.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料鸡胸肉
200克左右紫苏叶碎
2片各种颜色辣椒
适量元葱
少许葱
少许.蒜泥
适量鸭饼
1张高汤
少许骨头汤
少许十三香
少许盐
少许糖
少许料酒
少许五彩缤纷辣子鸡丁的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2414/241449033664.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.各种辣椒和主料及辅助料改刀切丁。留少许各色辣椒切条增加菜品的颜色。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2414/241449044329.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.辣椒姜葱切丁[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2414/241449053198.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.香菜和元葱切丁[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2414/241449067492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.鸡胸肉改刀切丁，一定要一小碗高汤这样做的鸡丁鲜浓十足。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2414/241449081017.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.干辣椒切碎丁[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2414/241449089355.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.蒜泥放空气中5分钟左右，然后加盐和少许白开冰[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2414/24144913858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.锅中放油先炒胡罗卜后，注意油温放入干红辣椒不要糊了。在放入鸡丁(鸡丁要腌制20分钟以上，我是用奥尔良口味腌料腌制)[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2414/241449164142.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.油温一定要注意在下鸡丁[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2414/241449172612.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.鸡丁变色后加少许骨头汤，各种调味的盐糖和料酒及十三香，中小火炒。加苏叶碎在大火炒。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2414/241449184424.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.苏叶入味后，加各色辣椒和元葱大火收汁。加香油和高汤芡汁出锅。盘中放一张薄鸭饼，装盘。小贴士
炒干辣椒时注意油温，或把锅离火。苏叶少许一定要放，解油。